Meeting and event planning this year has been a challenge, due to the low or nearly non-existent budgets. With many corporations in saving mode, it comes as no great surprise that the event planning industry too has cut down heavily on unnecessary expenditure. The days of extravagant meals and rich cuisine have been replaced by a much more economical plate full of health-conscious food that causes less heart burn- both physically and fiscally.

Event planners are no longer focused on the status of a banquet rich with off season fruits or vegetables flown in from exotic countries. The new idea is to simply get it right, and get it right on the lowest cost. However, don’t get it wrong – cost cutting does not have to equate to low grade or below average. In fact the new concept of serving food at meetings and events never looked so healthy before. A platter full of assorted meals that are beautifully presented is what you are looking for. The food menu in most events these days might be missing some of the excessively rich dishes that were offered in previous years, however it tastes just as good.

Thanks to the smart work of some intelligent event caterers, a whole new look has been introduced to food items in corporate events. Eating smart and spending smart seems to be the new motto of the event planning industry in the midst of an economic crisis. A good example of one of these innovative event meals is a beautiful set of small sized glasses neatly arranged in a row with small servings of dessert in them. This is definitely not “just” cost cutting, it is indeed “stylish” cost cutting that rather pleases the eye. This concept of serving healthy and economical food is also good for the environment as food does not go waste. A few years back, event meals used to be so lavish and extravagant that half of the food would go wasted.

Fortunately, these days most corporate groups are realizing the value of food, encouraging event meals that are high on nutrition and low on costs. The modern consumer has also turned health conscious and avoids eating too many meals in conferences and other kinds of corporate events. Healthy meals offered in small quantities seem to be gaining popular ground in the event planning industry.

These are all things to consider when planning your upcoming holiday events.

If you have the position of coming up with incentive ideas, one thing to keep in mind is that many people are being more concerned about the environmental impact of travel. This is especially true of younger employees who earn rewards from their companies. Here are some travel ideas that may help you present the best possible package.

Eco-Conscious Regions

First, travel to eco-conscious regions is always a plus. Costa Rice is a big favorite. It has more variety in its indigenous life than any other place on earth of the same size. It is also proud of its eco-conscious image: its motto is “No Artificial Ingredients.” How can you go wrong?

You can go wrong with places like that by providing unfriendly travel. Make sure the you present your client with travel and accommodation options with the smallest impact on the area.

Even though you can rent cars in Costa Rica, find top-notch resorts and restaurants, you might give another option to you client’s employee. Offer the option of having all portions of the trip be eco-friendly (even though it cannot, admittedly, be zero impact) and all the food options be low impact.

Once you have a good idea for a destination, contact their tourist board to find the best options for the best prices. If you have a meeting planner buddy in that country, contact her as well for the inside scoop.

All of this may take you a little longer than usual, but you make a big splash with the client and help ensure a good ROI.